Sesame seed (Akshay – 1)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.
View MoreSesame seed (Akshay – 111)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.
View MoreSesame seed (Akshay 99-99)
Sesame seeds are edible seeds from the Sesamum indicum plant, also known as Sesamum or sesame. Sesame seeds are rich in protein, fiber, vitamins, minerals, and healthy fats, and contain antioxidants. They also contain lignans, which have antioxidant properties.
View MoreSesame seed (Akshay Black)
Sesame seeds, also known as Sesamum indicum, are the edible seeds of the sesame plant, which is native to tropical areas in Asia, Africa, and South America. The seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which are antioxidants.
View More