Sesame seed (Akshay 99-99)

Sesame seeds are edible seeds from the Sesamum indicum plant, also known as Sesamum or sesame. Sesame seeds are rich in protein, fiber, vitamins, minerals, and healthy fats, and contain antioxidants. They also contain lignans, which have antioxidant properties.

Product Specifications

TIME OF SOWING

JUNE TO JULY - JANUARY TO FEBRUARY

SEED RATE PER ACRE

2.5 TO 3.0 KG

PLANT HEIGHT

3 TO 4 FEET (WITH BRANCHES)

DAY TO MATURITY

80-90 DAYS

CAPSULE: ARRANGEMENT

OPPOSITE

GRAIN COLOUR

MILKY WHITE COLOUR

SEED: 1000 SEEDS WEIGHT (G)

HIGH (3.63 GM)

YIELD PER ACRE (APPROX.)

800 TO 900 KGS

Key Features:

Antioxidants: ASesame seeds contain antioxidants that protect cells from free radicals, which can help reduce the risk of diseases like cancer and heart disease.
Fiber: Sesame seeds contain fiber, which is essential for weight loss and can help keep you feeling full longer.
Anti-aging: Sesame seeds contain antioxidants that have anti-aging properties.
Rich Nutritional Profile: Sesame seeds are a powerhouse of essential nutrients, including calcium, iron, magnesium, zinc, and vitamin E.

Expore more : Sesame Seeds

Sesame seed (Akshay – 1)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.

Sesame seed (Akshay – 111)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.

Sesame seed (Akshay 20-20)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame is one of the oldest oil crops, domesticated over 3,000 years ago, and is mostly produced in North Africa and central Asia. It’s a short-day crop that grows best in warm temperatures and can tolerate drought conditions.

Sesame seed (Akshay Black)

Sesame seeds, also known as Sesamum indicum, are the edible seeds of the sesame plant, which is native to tropical areas in Asia, Africa, and South America. The seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which are antioxidants.