Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

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Sesame seed (Akshay 99-99)

About Seeds

Sesame seeds are edible seeds from the Sesamum indicum plant, also known as Sesamum or sesame. Sesame seeds are rich in protein, fiber, vitamins, minerals, and healthy fats, and contain antioxidants. They also contain lignans, which have antioxidant properties.

Product Specifications

TIME OF SOWING

JUNE TO JULY - JANUARY TO FEBRUARY

SEED RATE PER ACRE

2.5 TO 3.0 KG

PLANT HEIGHT

3  TO 4 FEET (WITH BRANCHES)

DAY TO MATURITY

80-90 DAYS

CAPSULE: ARRANGEMENT

OPPOSITE

GRAIN  COLOUR

MILKY WHITE COLOUR

SEED: 1000 SEEDS WEIGHT (G)

HIGH (3.63 GM)

YIELD PER ACRE (APPROX.)

800 TO 900 KGS

Key Features:

  • Antioxidants: ASesame seeds contain antioxidants that protect cells from free radicals, which can help reduce the risk of diseases like cancer and heart disease.
  • Fiber: Sesame seeds contain fiber, which is essential for weight loss and can help keep you feeling full longer.
  • Anti-aging: Sesame seeds contain antioxidants that have anti-aging properties.
  • Rich Nutritional Profile: Sesame seeds are a powerhouse of essential nutrients, including calcium, iron, magnesium, zinc, and vitamin E.

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