Cereals Crop

People grow cereal crops for their edible seeds, usually grasses belonging to the Gramineae family. These crops serve as a major source of nutrients and energy for humans and livestock. they prefer fertile soils with a good structure and porous subsoil, enabling their deep roots to grow effectively.

Wheat seed (Akshay Samrat)

About Seeds

Elevate your wheat farming experience with Akshay Seed’s premium selection of wheat varieties. Our meticulously bred seeds are engineered to deliver exceptional performance, ensuring bountiful harvests and superior grain quality. With a focus on innovation and sustainability, Akshay Seed is committed to providing farmers with the tools they need to succeed in today’s competitive agricultural landscape.

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Product Specifications

Time Of Sowing

October To November

Seed Rate Per Acre

40 To 50 kg

Leaf Colour

Green Colour

Day To Maturity

110 To 115 Days

Spike Length

20 To 22 cm

Grain Colour

Golden Colour

Grain Size

EVEN LONG GRAIN

Seed : Size (Weight Of 1000 Grains)

VERY LARGE (60-65 GM)

Yield Per Acre (Approx)

2700 To 3000 kgs.

Key Features:

High Yield Potential: Achieve impressive yields with our high-performance wheat varieties.
Disease Resistance: Protect your crops against common diseases, ensuring healthy growth and optimal productivity.
Superior Grain Quality: Produce premium-grade wheat with excellent milling and baking properties, catering to diverse market demands.
Adaptability: Our wheat varieties are tailored to thrive in various environmental conditions, offering flexibility and reliability to farmers nationwide.

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Wheat seed (Akshay Vaman)

Grains are long breed bold with bright amber colour Wheat is the second most important staple food after rice consumed by 65% of the population in India. Wheat is generally cultivated in the winter season. Bread wheat (Triticum aestivum) is mostly consumed in the form of ‘chapati’ in our country. Durum wheat (Triticum durum), which is most suitable for making macaroni, noodles, semolina and pasta products.

Wheat seed (Akshay Samrat Plus)

Wheat seeds, also known as wheat berries Wheat is the second most important staple food after rice consumed by 65% of the population in India. Wheat is generally cultivated in the winter season. Bread wheat (Triticum aestivum) is mostly consumed in the form of ‘chapati’ in our country. Durum wheat (Triticum durum), which is most suitable for making macaroni, noodles, semolina and pasta products.

Wheat Seed (Akshay Suvarna)

Wheat is a grass that is widely cultivated for its seeds Wheat is the second most important staple food after rice consumed by 65% of the population in India. Wheat is generally cultivated in the winter season. Bread wheat (Triticum aestivum) is mostly consumed in the form of ‘chapati’ in our country. Durum wheat (Triticum durum), which is most suitable for making macaroni, noodles, semolina and pasta products.

Bajra seed (Akshay 2010)

Bajra, also known as pearl millet, is a traditional Hindi word for the Pennisetum glaucum crop. It’s a member of the grass family (Poaceae) and is one of the oldest cultivated grains. Bajra is a popular grain in rural India and is available around the world. It’s a good source of nutrients and has many health benefits.