OIL Seeds Crops

Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

Sesame seed (Akshay Black)

About Seeds

Sesame seeds, also known as Sesamum indicum, are the edible seeds of the sesame plant, which is native to tropical areas in Asia, Africa, and South America. The seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which are antioxidants.

Product Specifications

TIME OF SOWING

MAY TO JULY - DECEMBER TO FEBRUARY

SEED RATE PER ACRE

2.5 TO 3.0 KG

DAY TO MATURITY

100 TO 110 DAYS

LEAF COLOUR

GREEN COLOUR

CAPSULE: ARRANGEMENT

ALTERNATE

GRAIN COLOUR

DARK BLACK COLOUR

PLANT HEIGHT

4 TO 5 FEET

YIELD PER ACRE (APPROX)

700 TO 900 KGS

Key Features:

Versatile Culinary Ingredient: Sesame seeds can be used in various culinary applications, including baking, cooking, and garnishing. They add a nutty flavor and crunchy texture to dishes such as salads, stir-fries, baked goods, and desserts.
Rich in Antioxidants: Sesame seeds contain antioxidants like sesamin and sesamolin, which help reduce inflammation, oxidative stress, and the risk of chronic diseases such as cancer and diabetes.
Digestive Support: The fiber content in sesame seeds promotes digestive health by preventing constipation, supporting regular bowel movements, and maintaining gut microbiota balance.

Expore more : Sesame Seeds

Sesame seed (Akshay – 1)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.

Sesame seed (Akshay – 111)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.

Sesame seed (Akshay 20-20)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame is one of the oldest oil crops, domesticated over 3,000 years ago, and is mostly produced in North Africa and central Asia. It’s a short-day crop that grows best in warm temperatures and can tolerate drought conditions.

Sesame seed (Akshay 99-99)

Sesame seeds are edible seeds from the Sesamum indicum plant, also known as Sesamum or sesame. Sesame seeds are rich in protein, fiber, vitamins, minerals, and healthy fats, and contain antioxidants. They also contain lignans, which have antioxidant properties.