Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

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Sesame seed (Akshay – 1)

About Seeds

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.

Product Specifications

TIME OF SOWING

JUNE TO JULY - JANUARY TO FEBRUARY

SEED RATE PER ACRE

2.5 TO 3.0 KG

PLANT HEIGHT

3  TO 4 FEET

DAY TO MATURITY

85 TO 90 DAYS

CAPSULE: ARRANGEMENT

OPPOSITE ON MAIN BRANCH

GRAIN  COLOUR

MILKY WHITE COLOUR

SEED: 1000 SEEDS WEIGHT (G)

MEDIUM (3.5 GM)

YIELD PER ACRE (APPROX.)

800 TO 900 KGS

Key Features:

  • Pristine Quality: We meticulously source sesame seeds from the best regions globally, ensuring top-notch quality and freshness in every batch.
  • Nutrient-Rich: Packed with essential nutrients like calcium, iron, and fiber, our sesame seeds are a wholesome addition to your diet, promoting overall health and well-being.
  • Versatile Usage: From garnishing to cooking, our sesame seeds lend themselves to a myriad of culinary applications, enhancing the flavor and texture of various dishes.
  • Unmatched Freshness: We prioritize freshness and maintain strict quality control measures from harvesting to packaging, so you receive sesame seeds bursting with flavor and nutritional goodness.

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