Soyabean seed (Akshay Kuber pluse)

OIL Seeds Crops

Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

Soyabean seed (Akshay Kuber pluse)

About Seeds
Soybean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.

Product Specifications

TIME OF SOWING

JUNE TO JULY

SEED RATE PER ACRE

30 TO 32 KG

LEAF COLOUR

GREEN

GRAIN COLOUR

YELLOW

SEED HILUM COLOUR

BLACK

SEED LUSTRE

SHINY

DAY TO MATURITY

110 TO 120 DAYS

SEEDS PER POD

3 SEEDS

YIELD PER ACRE (APPROX)

900 TO 1000 KGS.

Key Features:

Nutrition: Soybeans are high in protein, fiber, vitamins, minerals, and omega-3 fatty acids. They contain all the essential amino acids, like those found in meat.
Plant characteristics: Soybeans are erect, branching plants that can grow up to 6.5 feet tall. The flowers are white or purple, and the pods contain two or three soybeans. The seeds can be yellow, green, brown, black, or bicoloured, but most commercial varieties have brown or tan seeds. The leaves are trifoliate, with three to four leaflets per leaf, and the leaflets are 2.4–5.9 inches long and 0.79–2.8 inches broad. The pod stems and leaves are covered with fine brown or grey hairs.
Uses: Soybeans are a staple in the diet of many Far Eastern countries. They are the largest source of vegetable seed oil (20%) and protein (40%). Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.
Health benefits: Regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer. However, they can cause digestive problems and suppress thyroid function in predisposed individuals.

Expore more : Soyabean Seeds

Soybean seed (Akshay Phule Sangam)

Soybeans may reduce the risk of a range of health problems Soybeans, also known as soya beans Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Soybean seed (Akshay Kuber)

Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

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