Soyabean seed (Phule Sangam)

OIL Seeds Crops

Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

Soyabean seed (Phule Sangam)

About Seeds

Soybeans may reduce the risk of a range of health problems Soybeans, also known as soya beans Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Product Specifications

TIME OF SOWING

JUNE TO JULY

SEED RATE PER ACRE

30 TO 32 KG

LEAF COLOUR

GREEN

GRAIN COLOUR

YELLOWISH BROWN

SEED HILUM COLOUR

BROWN

SEED LUSTRE

DULL

DAY TO MATURITY

115 TO 120 DAYS

SEEDS PER POD

3 SEEDS

YIELD PER ACRE (APPROX)

900 TO 1000 KGS.

Key Features:

Heart Health: Consuming soybeans regularly may help reduce the risk of heart disease by lowering cholesterol levels and improving cardiovascular health.
Plant-Based Protein Source: Soybeans are an excellent source of plant-based protein, making them an ideal choice for vegetarians, vegans, and anyone looking to increase their protein intake.
Antioxidant Properties: Soybeans contain antioxidants such as isoflavones, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases like cancer and diabetes.

Expore more : Soyabean Seeds

Soybean seed (Akshay Kuber)

Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

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