soyabean seed (Akshay Kuber pluse)
soyabean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.
View Moresoyabean seed (Akshay Phule Sangam)
soyabean may reduce the risk of a range of health problems soyabean , also known as soya beans soyabean is annual legume of the pea family (Fabaceae) and its edible seed. soyabean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. soyabean are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.
View MoreSesame seed (Akshay – 1)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.
View MoreSesame seed (Akshay – 111)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.
View Moresoyabean seed (Akshay Kuber pluse)
soyabean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.
View Moresoyabean seed (Akshay Phule Sangam)
soyabean may reduce the risk of a range of health problems soyabean , also known as soya beans soyabean is annual legume of the pea family (Fabaceae) and its edible seed. soyabean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. soyabean are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.
View MoreSesame seed (Akshay – 1)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.
View MoreSesame seed (Akshay – 111)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.
View Moresoyabean seed (Akshay Kuber pluse)
soyabean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.
View Moresoyabean seed (Akshay Phule Sangam)
soyabean may reduce the risk of a range of health problems soyabean , also known as soya beans soyabean is annual legume of the pea family (Fabaceae) and its edible seed. soyabean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. soyabean are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.
View MoreSesame seed (Akshay – 1)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.
View MoreSesame seed (Akshay – 111)
Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.
View More