Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

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Mustard seed (Akshay-666)

About Seeds

Mustard seeds are the small, round seeds of mustard plants, usually 1–2 millimeters in diameter, and can range in color from yellowish white to black. They are harvested from three different plants: white mustard, brown mustard, and black mustard. Mustard seeds are a winter crop that requires a temperate climate to grow.

Product Specifications

TIME OF SOWING

OCTOBER TO NOVEMBER

SEED RATE PER ACRE

1.5 TO 2 KG

PLANT HEIGHT

4 TO 5 FEET

GRAIN COLOUR

BLACKISH BROWN

GRAIN PER POD

18 TO 20 GRAIN

YIELD PER ACRE (APPROX.)

900 TO 1000 KGS.

DAY OF MATURITY

120 TO 130 DAYS

SPECIALITY

HIGH YIELDING RESEARCH VARIETY

Key Features:

  • Versatile Culinary Ingredient: These tiny seeds are incredibly versatile, suitable for use in a wide range of recipes including meats, vegetables, sauces, dressings, and marinades.
  • Rich Nutritional Profile: Despite their small size, mustard seeds are packed with essential nutrients such as magnesium, selenium, and omega-3 fatty acids, contributing to overall health and wellbeing.
  • Long Shelf Life: Properly stored mustard seeds have a long shelf life, making them a pantry staple for enhancing dishes at any time.
  • Texture Modifier: When soaked or ground, mustard seeds can be used as a thickening or emulsifying agent in sauces and dressings, providing a smooth and velvety texture.

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