Soyabean seed (Akshay Kuber)

OIL Seeds Crops

Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

Soyabean seed (Akshay Kuber)

About Seeds

Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Product Specifications

TIME OF SOWING

JUNE TO JULY

SEED RATE PER ACRE

30 TO 32 KG

LEAF COLOUR

DARK GREEN

GRAIN COLOUR

LIGHT YELLOW

SEED HILUM COLOUR

GRAY

SEED LUSTRE

DULL

DAY TO MATURITY

115 TO 120 DAYS

SEEDS PER POD

3 SEEDS

YIELD PER ACRE (APPROX)

800 TO 1000 KGS.

Key Features:

High Germination Rate: Our soybean seeds boast a superior germination rate, ensuring a strong start for your plants.
Rich in Protein: These seeds produce soybeans rich in protein, making them a valuable addition to any diet.
Organically Grown: Cultivated using organic farming practices, our soybean seeds promote environmental sustainability.
Adaptable: Thriving in various climates and soil types, these seeds adapt to diverse growing conditions.

Expore more : Soyabean Seeds

Soybean seed (Akshay Kuber pluse)

Soybean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.

Soybean seed (Akshay Phule Sangam)

Soybeans may reduce the risk of a range of health problems Soybeans, also known as soya beans Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Sesame seed (Akshay – 1)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.

Sesame seed (Akshay – 111)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.