Pea seed (Akshay Ever Green)

Pulses Crop

Pulses are the edible seeds of plants belonging to the legume family, known as Leguminosae, that people harvest solely for their dried seeds. The term ‘pulse’ derives from the Latin word ‘puls,’. Pulses contain high levels of fiber and protein, and they have low fat content. Additionally, they fix nitrogen, thereby improving the environmental sustainability of cropping systems.

Pea seed (Akshay Ever Green)

About Seeds

Discover the magic of peas with Akshay Seed’s premium pea seeds. Our seeds, also known as “vatana” in Gujarati, are carefully selected for their quality and reliability. Whether you’re a seasoned farmer or just starting out, our pea seeds are easy to plant and grow, promising a delicious harvest of fresh, crisp peas. With Akshay Seed, you can trust in the goodness of nature to bring joy to your plate.

Product Specifications

TIME OF SOWING

JUNE TO JANUARY

SEED RATE PER ACRE

5 TO 6 KG

FIRST HARVEST

45 TO 50 DAYS

SECOND HARVEST

10 TO 12 DAYS AFTER FIRST HARVEST

LEAF & GRAIN COLOUR

GREEN COLOUR

GRAIN PER POD

8 TO 10 GRAINS

GRAIN SIZE

ROUND AND BOLD GRAINS

YIELD PER ACRE (APPROX)

30 TO 40 TONS

SPECIALITY

GOOD FOR GREEN VEGETABLE & SEED PURPOSE

Key Features:

Nutrient-Rich Goodness: Pea seeds are packed with essential nutrients like vitamins, minerals, and fiber, offering a healthy addition to your diet.
Robust Disease Resistance: Protect crops against common diseases and pests, ensuring healthy growth.
Easy to Grow: Pea seeds are beginner-friendly and thrive in various climates, making them an ideal choice for both novice and experienced gardeners.
Sustainable Farming: Growing pea seeds promotes sustainable agriculture practices by enriching the soil, conserving water, and reducing the carbon footprint of food production.

Expore more : Pea Seeds

Cumin seed (Akshay Tulsi)

Discover the unparalleled depth of flavor and myriad health benefits packed within each tiny cumin seed. Revered for centuries across cultures, cumin seeds have earned their place as a staple in kitchens worldwide. From enhancing the aroma of savory dishes to aiding digestion and promoting overall well-being, cumin seeds are nature’s versatile gift to culinary enthusiasts and health-conscious individuals alike.

MULTI CUT CORIANDER (AKSHAY LILY)

Coriander (Coriandrum sativum) is a small, bushy herb with a pleasant aroma and many branches. It is native to southern Europe but is now cultivated in many places around the world. The plant has a slender stem that measures 30 to 60 mm (1 to 2.5 inches) high, with fragrant leaves. The fruit is globular, 3 to 4 mm in diameter, and has a delicate fragrance. The seeds are pale white to light brown in color.

Soybean seed (Akshay Kuber pluse)

Soybean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.

Sesame seed (Akshay 20-20)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame is one of the oldest oil crops, domesticated over 3,000 years ago, and is mostly produced in North Africa and central Asia. It’s a short-day crop that grows best in warm temperatures and can tolerate drought conditions.