Pulses Crop

Pulses are the edible seeds of plants belonging to the legume family, known as Leguminosae, that people harvest solely for their dried seeds. The term 'pulse' derives from the Latin word 'puls,'. Pulses contain high levels of fiber and protein, and they have low fat content. Additionally, they fix nitrogen, thereby improving the environmental sustainability of cropping systems.

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Black gram seed (Akshay Black Gold)

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Black gram seed (Akshay Black Gold Super)

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Green gram seed (Akshay Vaibhav)

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Green gram seed (Akshay Bold )

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Pigeonpea seed (Akshay Vaishali)

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Pigeonpea seed (Akshay Ganga)

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Pea seed (Akshay Ever Green)

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Chickpea seed (Akshay Kabuli) (ARGW-101)

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Greengram seed (Akshay Navin)

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CHICKPEA SEED (AKSHAY-3)

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CHICKPEA SEED (AKSHAY-5)

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