Green gram seed (Akshay Vaibhav)

Pulses Crop

Pulses are the edible seeds of plants belonging to the legume family, known as Leguminosae, that people harvest solely for their dried seeds. The term ‘pulse’ derives from the Latin word ‘puls,’. Pulses contain high levels of fiber and protein, and they have low fat content. Additionally, they fix nitrogen, thereby improving the environmental sustainability of cropping systems.

Green gram seed (Akshay Vaibhav)

About Seeds

Elevate your farming experience with Akshay Seed’s premium selection of green gram (moong dal) varieties. Our meticulously developed seeds promise superior performance, ensuring abundant yields and exceptional crop quality. Join forces with Akshay Seed and witness the transformative power of our top-grade green gram seeds.

Product Specifications

TIME OF SOWING

JUNE TO JULY - JANUARY TO FEBRUARY

SEED RATE PER ACRE

6 TO 7 KG

LEAF COLOUR

DARK GREEN

GRAIN COLOUR

GLOSSY GREEN COLOUR

POD: COLOUR (PRE MATURE STAGE)

GREEN

DAY OF MATURITY

75 TO 80 DAY

GRAIN PER POD

10 TO 12 SEEDS

YIELD PER ACRE (APPROX)

600 TO 700 KGS.

Key Features:

High-Yield Potential: Harness the potential of our green gram varieties to achieve impressive yields, providing bountiful harvests season after season.
Superior Quality: Cultivate green gram of unmatched quality, prized for its delicious taste, tender texture, and nutritional richness, ensuring satisfaction with every harvest.
Robust Protection: Shield your crops from common diseases and pests with our resilient green gram seeds, promoting crop health and longevity.
Versatile Adaptation: Flourish in diverse agro-climatic conditions, showcasing adaptability to various soil types and farming practices, offering flexibility and resilience.

Expore more : Green gram Seeds

Green gram seed (Akshay Bold )

we sell good quality Green Gram (Moong) seeds Green gram also known as moong is one of the main pulse crop of India. The scientific name for green gram is Vigna radiata. It is a rich source of Protein along with fibre and iron. It can be cultivated as Kharif as well as summer crop and temperature should be between 25°C to 35°C along with that moderate rain is required.

Pigeonpea seed (Akshay Vaishali)

Pigeon pea is one of the most common tropical and subtropical legumes cultivated for its edible seeds Pigeonpea (Arhar) commonly known as red gram or tur. Pigeon pea is scientifically known as Cajanus cajan. Pigeon pea is grown in tropical and subtropical regions around the world. Pigeon pea is drought tolerant and resilient to climate change. It is mainly eaten in the form of split pulse as ‘dal’. Seeds of arhar are also rich in iron, iodine, essential amino acids.

Chickpea seed (Akshay Kabuli) (ARGW-101)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.

Black gram seed (Akshay Black Gold Super)

Experience farming excellence with Akshay Seed’s exclusive range of black gram (urad dal) varieties. Our carefully curated selection guarantees unmatched performance, delivering abundant yields and premium quality produce. Join hands with Akshay Seed and unlock the potential of your fields with our top-notch black gram seeds