Pigeonpea seed (Akshay Vaishali)

Pulses Crop

Pulses are the edible seeds of plants belonging to the legume family, known as Leguminosae, that people harvest solely for their dried seeds. The term ‘pulse’ derives from the Latin word ‘puls,’. Pulses contain high levels of fiber and protein, and they have low fat content. Additionally, they fix nitrogen, thereby improving the environmental sustainability of cropping systems.

Pigeonpea seed (Akshay Vaishali)

About Seeds

“Pigeon pea seed, also known as ‘Toor Dal’.Transform your agricultural practices with Akshay Seed’s premium pigeon pea seed(Toor dal) varieties, meticulously developed to excel in various climates and soil conditions. Our pigeon pea seeds(toor dal) are the result of years of dedicated research and breeding, aimed at delivering superior performance and consistent yields. From drought-tolerant varieties to those resistant to pests and diseases, our extensive range caters to the diverse needs of farmers. With Akshay Seed, you can trust in the quality and reliability of our pigeon pea seeds, ensuring a bountiful harvest season after season. Embrace innovation and excellence in agriculture with Akshay Seed’s pigeon pea seeds, and elevate your farming endeavors to new heights of success and prosperity.

Product Specifications

TIME OF SOWING

JUNE TO AUGUST

SEED RATE PER ACRE

1.5 TO 2 KG

POD COLOUR

GREEN WITH BROWN STREAK

FLOWER COLOUR

RED

GRAIN COLOUR

LIGHT GRAY

GRAIN PER POD

5 TO 7 GRAIN (APPROX.)

PLANT HIEGHT

5 TO 6 FEET (APPROX.)

DAY TO MATURITY

130 TO 140 DAYS

YIELD PER ACRE (APPROX.)

1000 TO 1500 KGS.

Key Features:

Versatile Adaptability: Akshay Seed’s pigeon pea seed(Toor dal) varieties thrive in diverse climates and soil conditions, offering farmers flexibility in cultivation.
Exceptional Performance: Renowned for their robustness and high yield potential, our pigeon pea seeds consistently deliver exceptional harvests, ensuring a profitable farming venture.
Sustainable Agriculture: By promoting cultivation in the dry season, our seeds support sustainable agricultural practices while enhancing soil health and crop resilience.
Expertise and Support: Akshay Seed provides comprehensive guidance and support to farmers, empowering them to maximize their yields and achieve farming success.

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Cowpea seed (Akshay – 102)

Cowpea seed are the seeds of the Vigna unguiculata plant, also known as black-eyed pea, southern pea, or crowder pea. They are a nutritious component of the human diet and cheap livestock feed. Cowpea seeds are white, cream, green, red brown, black, or a mottled combination in color, and can have an “eye” where a lighter color is surrounded by one that is darker. The seeds are usually kidney-shaped, although the more restricted they are within the pod, the more spherical they become.

Cumin seed (Akshay Atal)

Cumin seeds are the dried seeds of the cumin plant, Cuminum cyminum, which is a member of the parsley family. The seeds are thin, yellowish brown, and elongated, about 6 mm long, with five prominent longitudinal ridges. They contain 2.5–4.5% essential oil, primarily cumaldehyde.

Cumin seed (Akshay Tulsi Plus)

Cumin seeds, also known as jeera in Hindi, are the dried seeds of the Cuminum cyminum plant, which is part of the parsley family. The seeds are thin, yellowish-brown, oval-shaped, and about 6 mm (0.25 in) long. Each seed has five prominent ridges, and the other ridges form a grid-like pattern. Cumin seeds contain 2.5–4.5% essential oil, mainly cumaldehyde.

Coriander seed (Akshay Virat+)

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels.