Cumin seed (Akshay Tulsi Plus)

Aromatic Crops

Aromatic plants contain aromatic compounds, also known as essential oils. These oils are odorous, volatile, hydrophobic, and highly concentrated compounds.

Cumin seed (Akshay Tulsi Plus)

About Seeds

Cumin seeds, also known as jeera in Hindi, are the dried seeds of the Cuminum cyminum plant, which is part of the parsley family. The seeds are thin, yellowish-brown, oval-shaped, and about 6 mm (0.25 in) long. Each seed has five prominent ridges, and the other ridges form a grid-like pattern. Cumin seeds contain 2.5–4.5% essential oil, mainly cumaldehyde.

Product Specifications

TIME OF SOWING

OCTOBER TO NOVEMBER

SEED RATE PER ACRE

5 TO 6 KG.

PLANT HEIGHT

60 TO 70 CM

DAY TO MATURITY

90 TO 100 DAYS

SEEDS COLOUR AND SIZE

DARK BROWN COLOUR

YIELD PER ACRE (APPROX.)

550 TO 600 KGS.

SPECIALITY

EARLY GERMINATION & RESISTANT TO BLIGHT AND WILT

Key Features:

Premium Quality: Our cumin seeds are sourced from trusted suppliers, ensuring superior quality and freshness in every batch.
Distinctive Flavor Profile: Enjoy the warm, earthy flavor of cumin seeds with subtle hints of citrus and pepper, adding depth and richness to your culinary creations.
Nutrient-Rich: Packed with essential nutrients such as iron, manganese, and vitamins, cumin seeds offer a nutritional boost to your dishes and support overall health.
Versatile Ingredient: From Indian curries to Mexican salsas, cumin seeds are a versatile addition to a wide range of cuisines, enhancing the taste and aroma of your favorite dishes.

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Cumin seed (Akshay Tulsi)

Discover the unparalleled depth of flavor and myriad health benefits packed within each tiny cumin seed. Revered for centuries across cultures, cumin seeds have earned their place as a staple in kitchens worldwide. From enhancing the aroma of savory dishes to aiding digestion and promoting overall well-being, cumin seeds are nature’s versatile gift to culinary enthusiasts and health-conscious individuals alike.

Cumin seed (Akshay Atal)

Cumin seeds are the dried seeds of the cumin plant, Cuminum cyminum, which is a member of the parsley family. The seeds are thin, yellowish brown, and elongated, about 6 mm long, with five prominent longitudinal ridges. They contain 2.5–4.5% essential oil, primarily cumaldehyde.