Cumin seed (Akshay Atal)

Aromatic Crops

Aromatic plants contain aromatic compounds, also known as essential oils. These oils are odorous, volatile, hydrophobic, and highly concentrated compounds.

Cumin seed (Akshay Atal)

About Seeds

Cumin seeds are the dried seeds of the cumin plant, Cuminum cyminum, which is a member of the parsley family. The seeds are thin, yellowish brown, and elongated, about 6 mm long, with five prominent longitudinal ridges. They contain 2.5–4.5% essential oil, primarily cumaldehyde.

Product Specifications

TIME OF SOWING

OCTOBER TO NOVEMBER

SEED RATE PER ACRE

5 TO 6 KG.

PLANT HEIGHT

50 TO 60 CM

DAY TO MATURITY

100 TO 105 DAYS

SEEDS COLOUR

DARK BROWN COLOUR

YIELD PER ACRE (APPROX.)

500 TO 600 KGS.

SPECIALITY

RESISTANT TO BLIGHT AND WILT

Key Features:

Unrivaled Quality: Our cumin seeds are sourced from trusted growers renowned for their commitment to quality and sustainability.
Freshness Guaranteed: Each batch of cumin seeds undergoes rigorous quality control measures to guarantee maximum freshness and flavor.
Versatile Culinary Ingredient: Whether you’re crafting savory curries, aromatic rice dishes, or flavorful meat rubs, our cumin seeds add depth and complexity to any recipe.
Health Benefits: Cumin seeds are not just a culinary delight but also offer numerous health benefits. Rich in antioxidants and vitamins, they aid in digestion, promote weight loss, and support overall well-being.

Expore more : Cumin Seeds

Cumin seed (Akshay Tulsi)

Discover the unparalleled depth of flavor and myriad health benefits packed within each tiny cumin seed. Revered for centuries across cultures, cumin seeds have earned their place as a staple in kitchens worldwide. From enhancing the aroma of savory dishes to aiding digestion and promoting overall well-being, cumin seeds are nature’s versatile gift to culinary enthusiasts and health-conscious individuals alike.

Cumin seed (Akshay Tulsi Plus)

Cumin seeds, also known as jeera in Hindi, are the dried seeds of the Cuminum cyminum plant, which is part of the parsley family. The seeds are thin, yellowish-brown, oval-shaped, and about 6 mm (0.25 in) long. Each seed has five prominent ridges, and the other ridges form a grid-like pattern. Cumin seeds contain 2.5–4.5% essential oil, mainly cumaldehyde.

MULTI CUT CORIANDER (AKSHAY LILY)

Coriander (Coriandrum sativum) is a small, bushy herb with a pleasant aroma and many branches. It is native to southern Europe but is now cultivated in many places around the world. The plant has a slender stem that measures 30 to 60 mm (1 to 2.5 inches) high, with fragrant leaves. The fruit is globular, 3 to 4 mm in diameter, and has a delicate fragrance. The seeds are pale white to light brown in color.

Okra seed (Akshay Heera)

The scientific name for okra seeds is Abelmoschus esculentus. Okra is also known as: Lady’s fingers or Bhindi. Okra has edible green pods that are long and slender. Although it’s technically a fruit, okra is often used like a vegetable in cooking. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. It may even have anticancer properties.