Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.

chana beej

Fenugreek seeds (Akshay Double Juwaro)

About Seeds
Fenugreek seeds are the ripe fruit of the fenugreek plant, an annual herb with light green leaves and slender pods that contain 10–20 small, hard, yellowish-brown seeds. The seeds are smooth and oblong, about 3 mm long, and grooved across one corner, giving them a hooked appearance. They have a maple syrup-like taste and smell, and are small, hard, and mustard yellow in color.

Product Specifications

TIME  OF  SOWING

FULL  YEAR

SEED  RATE  PER  ACRE

35 TO 40 KG

FIRST HARVEST

40 TO 45 DAYS

LEAF COLOUR

DARK  GREEN  COLOUR

NO. OF BRANCHES

3 TO 4

PLANT HEIGHT

40 TO 55 CM

DAYS TO MATURITY

85 TO 90

AVERAGE YIELD/HA

2500 KG/HA

SPECIALITY

GOOD FOR GREEN VEGETABLE & SEED PURPOSE

Key Features:

  • Premium quality fenugreek seeds
  • Handpicked and carefully selected
  • Rich in iron, protein, fiber, and vitamins
  • Adds distinctive flavor and aroma to dishes

Expore more : Wheat Seeds