Vegetable Crops
Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.
Fenugreek seeds (Akshay Double Juwaro)
About Seeds
Fenugreek seeds are the ripe fruit of the fenugreek plant, an annual herb with light green leaves and slender pods that contain 10–20 small, hard, yellowish-brown seeds. The seeds are smooth and oblong, about 3 mm long, and grooved across one corner, giving them a hooked appearance. They have a maple syrup-like taste and smell, and are small, hard, and mustard yellow in color.
Product Specifications
TIME OF SOWING
FULL YEAR
SEED RATE PER ACRE
35 TO 40 KG
FIRST HARVEST
40 TO 45 DAYS
LEAF COLOUR
DARK GREEN COLOUR
NO. OF BRANCHES
3 TO 4
PLANT HEIGHT
40 TO 55 CM
DAYS TO MATURITY
85 TO 90
AVERAGE YIELD/HA
2500 KG/HA
SPECIALITY
GOOD FOR GREEN VEGETABLE & SEED PURPOSE
Key Features:
- Premium quality fenugreek seeds
- Handpicked and carefully selected
- Rich in iron, protein, fiber, and vitamins
- Adds distinctive flavor and aroma to dishes
Expore more : Wheat Seeds