Forage crops are crops that are grown for livestock to graze on, or to be preserved as hay or silage. They are typically defined by their protein content, digestibility, and crude fiber.
About Seeds
Derived from the Rajka plant native to South Asia, these tiny seeds boast an impressive nutritional profile. Rich in protein, fiber, and healthy fats, they provide sustained energy and promote satiety, making them an excellent choice for weight management and maintaining a healthy diet.
TIME OF SOWING
SEP TO DEC
SEED RATE PER ACRE
6 TO 8 KG
PLANT HEIGHT (CM)
70 TO 75 CM
FIRST CUTTING AFTER DAY
55 DAYS
2ND , 3RD , 4TH & SOON
IN 15 DAYS INTERVAL
PROTEIN CONTENT
HIGH
COLOUR OF SEED
DARK YELLOW
YIELD QT./ACER
11 QT/CUTTING
SPECIALITY
MULTICUT– (2-3 YEAR)
Key Features:
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