Okra seed (Akshay Heera)

Vegetable Crops

Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.

Okra seed (Akshay Heera)

About Seeds

The scientific name for okra seeds is Abelmoschus esculentus. Okra is also known as: Lady’s fingers or Bhindi. Okra has edible green pods that are long and slender. Although it’s technically a fruit, okra is often used like a vegetable in cooking. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. It may even have anticancer properties.

Product Specifications

TIME OF SOWING

MARCH TO NOVEMBER

SEED RATE PER ACRE

2.5 TO 3 KG

FIRST HARVEST

42 TO 45 DAYS

LEAF COLOUR

GREEN COLOUR

FRUIT COLOUR

SHINY DARK GREEN COLOUR

FRUIT SIZE

10 TO 12 CM

YIELD PER ACRE (APPROX)

14 TO 16 TONS

SPECIALITY

HIGH YIELDING QUALITY AND TOLERANT QUALITY AGAINST YVMV AND LCV

Key Features:

High-quality Okra Seed Extract
Rich in antioxidants, vitamins, and minerals
Supports immune function
Promotes healthy digestion
Supports cardiovascular health

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