Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.
About Seeds
Groundnut, also known as peanuts, is a popular oilseed crop grown for its edible seeds. Common questions about groundnut often revolve around its cultivation, uses, and nutritional benefits. Groundnut cultivation is a widely discussed topic, with queries about soil requirements, planting techniques, and pest management being common. Additionally, people often inquire about the culinary uses of groundnuts, including recipes for snacks, spreads, and cooking oils. The nutritional value of groundnuts is also a point of interest, with questions about its protein content, health benefits, and dietary considerations. By providing comprehensive answers to these questions.
TIME OF SOWING
MAY TO JULY
SEED RATE PER ACRE
50 TO 55 KGS.
SOWING DISTANCE
24 TO 27 INCHES (ROE TO ROW)
DAY OF MATURITY
125 TO 130 DAYS
LEAF COLOUR
GREEN COLOUR
POD COLOUR
LIGHT YELLOW COLOUR
GRAIN COLOUR
REDISH PINK COLOUR
GRAIN PER POD
2 GRAIN
PLANT HIGHT
15 TO 20 INCHES
YIELD PER ACRE (APPROX.)
1700 TO 2000 KGS.
OIL (%)
51 TO 53%
Key Features:
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