Vegetable Crops
Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.
Bitter Gourd Seeds
About Seeds
Bitter gourd seeds are essential for cultivating bitter gourd, a nutritious vegetable widely used in Indian cooking. Farmers typically need 1.5 to 2 kg of seeds per acre, with planting seasons in January to March or June to July, depending on the region. Bitter gourds can be harvested around 55 to 65 days after planting, yielding 8 to 10 tons per acre with proper care. Selecting high-quality, disease-resistant seeds is crucial to prevent issues like Powdery Mildew, Downy Mildew, and Fruit Fly infestations, ensuring a healthy and abundant crop.
Product Specifications
TIME OF SOWING
January to December
SEED RATE PER ACRE
1.5 to 2 Kilograms
FIRST HARVEST
55 to 65 Days
LEAF COLOUR
Dark Green
FRUIT COLOUR
Green (unripe), Yellow-Orange (ripe)
FRUIT SIZE
10 to 20 cm (varies with variety)
YIELD PER ACRE (APPROX)
8 to 10 Tons
SPECIALITY
High-yielding variety with resistance to common diseases such as Powdery Mildew and Downy Mildew
Key Features:
- High-quality Bitter Gourd Seeds
- Rich in essential nutrients
- Promotes digestion and aids in weight management
- Supports healthy blood sugar levels
- Packed with vitamins, particularly vitamin C and K
- Boosts immune system function
Expore more : Wheat Seeds
